[碗仔翅食譜]~自己o係屋企煮~(附相
[size=2]因為係第一次煮…有D手忙腳亂...最搞笑係到左加獻時見食譜上寫話馬蹄粉開水以為要用熱水黎開
結果D粉一加水就結成一糰點滾都唔識溶
原來馬蹄粉要用凍水黎開…加熱水都熟左當然唔會溶啦 [/size]
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幾經辛苦終於完成依個睇似簡單(其實真係好簡單只係我笨)既碗仔翅啦 [/size]
[img]http://us.f6.yahoofs.com/hkblog/TbP6AVycFxxYQAPWjsHAD9whSTc-_4/blog/20080430045540848.jpg.jpg?ib_____D.9xJPbwi[/img]
[size=3][color=red][b][font=新細明體][size=16pt]碗仔翅食譜[/size][/font][/b][b][size=16pt][/size][/b][/color][/size]
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[size=3][color=blue][b][font=新細明體]材[/font][/b][b][font=新細明體]料[/font][/b][b] : [/b][/color][/size]
[size=3][color=blue][font=新細明體]瘦肉[/font] / [font=新細明體]雞胸肉[/font] 200 [font=新細明體]克[/font][/color][/size]
[size=3][color=blue][font=新細明體]黑木耳[/font] 2 [font=新細明體]片 冬菇[/font] 5-6 [font=新細明體]隻[/font][/color][/size]
[size=3][color=blue][font=新細明體]粉絲[/font] 1 [font=新細明體]小包 雞蛋[/font] 1 [font=新細明體]個[/font][/color][/size]
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[size=3][color=blue][b][font=新細明體]湯[/font][/b][b][font=新細明體]底[/font][/b][b] : [/b][/color][/size]
[size=3][color=blue][font=新細明體]水[/font] 6 [font=新細明體]杯[/font] ([font=新細明體]用來煲豬肉[/font])[/color][/size]
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[size=3][color=blue][b][font=新細明體]調[/font][/b][b][font=新細明體]味[/font][/b][b] : [/b][/color][/size]
[size=3][color=blue][font=新細明體]生抽[/font] 1/2 [font=新細明體]湯匙[/font] + [font=新細明體]老抽[/font] 1/2 [font=新細明體]湯匙[/font] + [font=新細明體]蠔油[/font] 1 [font=新細明體]湯匙[/font][/color][/size]
[size=3][color=blue][font=新細明體]鹽[/font] 1/4 [font=新細明體]茶匙[/font] + [font=新細明體]雞粉[/font] 1 [font=新細明體]茶匙[/font] + [font=新細明體]胡椒粉、麻油[/font][font=新細明體]少許[/font][/color][/size]
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[size=3][color=blue][b][font=新細明體]冬菇醃料[/font][/b][b] : [/b][/color][/size]
[size=3][color=blue][font=新細明體]生抽[/font] 1/4 [font=新細明體]茶匙[/font] + [font=新細明體]砂糖[/font] 1/4 [font=新細明體]茶匙[/font] + [font=新細明體]麻油[/font][font=新細明體]少許[/font][/color][/size]
[size=3][color=blue]([font=新細明體]冬菇泡軟切薄片[/font]...[font=新細明體]瀝乾水份後加醃料醃[/font]15-20[font=新細明體]分鐘[/font])[/color][/size]
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[size=3][color=blue][b][font=新細明體]獻料漿[/font][/b][b] : [/b][/color][/size]
[size=3][color=blue][font=新細明體]馬蹄粉[/font] 3[font=新細明體]湯匙[/font] + [font=新細明體]水[/font] 3 [font=新細明體]湯匙[/font] ([font=新細明體]拌勻[/font])[/color][/size]
[size=3][color=blue]([font=新細明體]如沒有馬蹄粉[/font]...[font=新細明體]可用生粉或鷹粟粉代替[/font])[/color][/size]
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[size=3][color=darkred][b][font=新細明體]做[/font][/b][b][font=新細明體]法[/font][/b][b] : [/b][/color][/size]
[size=3][color=darkred][font=新細明體]木耳[/font]&[font=新細明體]冬菇預先用清水浸軟切絲[/font] ([font=新細明體]約[/font]1[font=新細明體]小時[/font]); [/color][/size]
[size=3][color=darkred][font=新細明體]粉絲浸軟切段[/font]...[font=新細明體]雞蛋打成蛋漿[/font]; [/color][/size]
[size=3][color=darkred][font=新細明體]瘦肉洗淨用[/font] 6 [font=新細明體]杯清水煲熟[/font]...[font=新細明體]然後將肉取出放涼後[/font]...[font=新細明體]撕成幼絲[/font]...[font=新細明體]湯底留用[/font]; [/color][/size]
[size=3][color=darkred][font=新細明體]湯底煲滾後將冬菇絲[/font], [font=新細明體]木耳絲及豬肉絲加入湯內煲約[/font]5-7[font=新細明體]分鐘[/font]; [/color][/size]
[size=3][color=darkred][font=新細明體]然後下調味料及試味[/font]...[font=新細明體]最後加入粉絲再煮[/font]1-2[font=新細明體]分鐘[/font]; [/color][/size]
[size=3][color=darkred][font=新細明體]將獻料漿拌勻後慢慢一邊加入一邊拌勻[/font]...[font=新細明體]切勿一次把所有獻料加入否則會出現粉糰[/font]; [/color][/size]
[size=3][color=darkred][font=新細明體]將湯煮至變稠身[/font]...[font=新細明體]最後加入蛋漿拌勻即成[/font][/color][/size]
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[size=3][color=darkred][font=新細明體][img]http://us.f6.yahoofs.com/hkblog/TbP6AVycFxxYQAPWjsHAD9whSTc-_4/blog/20080430045227148.jpg.jpg?ib_____DVXpEOMwM[/img][/font][/color][/size]
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[size=3][color=darkgreen]P.S.[/color][/size]
[size=3][color=darkgreen][font=新細明體]想買到容易撕成絲狀的瘦肉可以叫豬肉店員切一件叫[/font] "[font=新細明體]不見天[/font]" [font=新細明體]的豬肉[/font], [font=新細明體]或講明要煮熟後豬肉自動會拆出一絲絲的豬肉[/font][/color][/size]
[size=3][color=darkgreen]*[font=新細明體]不見天豬肉煲出來好香及一絲絲拆出的[/font]*[/color][/size] 嘩!嘩!好正呀.....100132 好似好好味咁喎.... 我很喜食的說。……
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